Wednesday 18:30-21:30 at PAIDIA, Nokia Arena

Marinated antipasto vegetables and olives (D, G)

Roasted tomato-garlic breads (D)

Small forest mushroom pies (L)

Finnish cheeses, compote and biscuits (L)

Date pie with salt caramel sauce (L)

(L= Lactose-free, G= Gluten-free, D= Dairy-free)